Wholewheat-Rye Bread

What you’ll Need

• 300–325 ml lukewarm water
• 1 × 7 g sachet yeast (or double weight fresh)

What to do

1. In a bowl, mix together the water, yeast and olive oil, stir and leave to stand until the yeast is activated (the water will start to foam gently).
2. To a large mixing bowl, add the flours. Add the salt on one side of the bowl (you will add the yeast to the opposite side of the bowl – salt and yeast are not friends, so minimise initial contac