Name: Luisa’s Spiced Pork Ramen in Miso Broth
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: Serves 4
Ingredients: 1 tsp smoked paprika; ½ tsp ground cinnamon; 2 Tbsp light soy sauce; 4 radishes, thinly sliced; 600 g pork belly; 2 Tbsp olive oil; 1 cup chicken stock; 1 litre good-quality chicken stock; salt and freshly ground black pepper; 1 tsp garlic, ginger and chilli paste; 2 Tbsp miso paste; 250 g egg noodles or instant ramen noodles, cooked according to packet instructions; 2 tsp garlic, ginger and chilli paste; 2 small spring onions, thinly sliced; 4 soft-boiled eggs, halved; 1 chilli, thinly sliced; handful fresh coriander, picked; 1 tsp sesame seed oil; 2 heads baby bok choy, halved and lightly steamed

Preheat the oven to 180 °C.

Mix together the ginger, garlic and chilli paste, smoked paprika, cinnamon and olive oil.

Rub the mixture onto the pork belly, season with salt and pepper and transfer to a roasting tray.

Luisa’s Spiced Pork Ramen in Miso Broth

Ingredients

What you’ll Need

Method

What to do

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