Hong Kong Hoisin Duck with Pak Choi and Soba Noodles

Name: Hong Kong Hoisin Duck with Pak Choi and Soba Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2
Cuisine: Hong Kong (China)
Ingredients: 200 g soba noodles; 1 Tbsp soy sauce; 2–3 Tbsp lime juice; 3–4 heads pak choi, halved lengthways (or 6–8 tenderstem broccoli); 2 Tbsp hoisin sauce; 1–2 Tbsp chopped fresh coriander; 1 Tbsp honey; 2 spring onions, sliced diagonally, including tops; 1 tsp grated fresh ginger; 1 tsp chopped fresh chilli; lime wedges, for serving; 1 Tbsp sesame oil; salt and freshly ground black pepper; 1 red chilli, thinly sliced; 1 large duck breast

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Soba noodles are made from buckwheat, which is gluten free and easier for a lot of us to digest. Alternatively, serve this with my other favourite – simple and speedy courgette noodles.

Ingredients

What you’ll Need

1 large duck breast
salt and freshly ground black pepper
200 g soba noodles

Asia
Hong Kong (China)
Main course
Noodles

Method

What to do

Preheat the oven to 200 °C.
On the stovetop, heat a nonstick (and preferably ovenproof) pan over medium-high heat.
Cook the seasoned du