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Hong Kong Hoisin Duck with Pak Choi and Soba Noodles

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Wholesome

By Sarah Graham

Published 2017

  • About

Soba noodles are made from buckwheat, which is gluten free and easier for a lot of us to digest. Alternatively, serve this with my other favourite – simple and speedy courgette noodles.

Ingredients

What you’ll Need

  • 1 large duck breast
  • salt and freshly ground black pepper
  • 200 g soba noodles

Method

What to do

  1. Preheat the oven to 200 °C.
  2. On the stovetop, heat a nonstick (and preferably ovenproof) pan over medium-high heat.
  3. Cook the seasoned du

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