Aubergine Stacks with Speedy Salsa Verde

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Preparation info

  • Serves

    2

    • Difficulty

      Medium

    • Ready in

      45 min

Appears in

Wholesome

Wholesome

By Sarah Graham

Published 2017

  • About

Ingredients

What you’ll Need

Aubergines

  • olive oil
  • about cup finely grated Parmesan cheese
  • 2 medium-sized

Method

What to do

  1. Preheat the oven to 200 °C.
  2. Add a drizzle of olive oil and a generous sprinkling of Parmesan to the top of each aubergine slice and lay them side by side on a nonstick baking tray.