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Sarah Graham
Aubergine Stacks with Speedy Salsa Verde
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Preparation info
Serves
2
Difficulty
Medium
Ready in
45 min
Appears in
Wholesome
By
Sarah Graham
Published
2017
About
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Recipes
Contents
Ingredients
What you’ll Need
Aubergines
olive oil
about
⅓
cup
finely grated
Parmesan cheese
2
medium-sized
Main course
Gluten-free
Vegetarian
Method
What to do
Preheat the oven to
200 °C
.
Add a drizzle of olive oil and a generous sprinkling of Parmesan to the top of each aubergine slice and lay them side by side on a nonstick baking tray.