Asparagus, Broccoli and Kale Soup with Mixed Seed Croutons

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Wholesome

By Sarah Graham

Published 2017

  • About

Ingredients

What you’ll Need

  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1

Method

What to do

  1. In a large heavy-based saucepan, heat the olive oil and butter over medium-high heat. When the butter starts to foam, add the onion and cook for 3–4 minutes, or until starting to soften. Add the garlic and thyme and cook for another minute, or until fragrant, then add the asparagus and broccoli.
  2. Pour in the stock and