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Sarah Graham

Roasted Tomato and Red Onion Soup with Oregano Oil

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Wholesome
Wholesome

By Sarah Graham

Published 2017

  • About

Ingredients

What you’ll Need

Soup

  • 1 kg mixed and very ripe tomatoes, roughly chopped
  • 2 medium-sized red onions, roughly chopped

Method

What to do

  1. Preheat the oven to 180 °C. Place all the soup ingredients, except the stock, together in a wide, shallow ovenproof dish. Roast for about

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