Lemony, Herby Chicken Burgers with Bacon and Avocado, and Pink Pickle

Name: Lemony, Herby Chicken Burgers with Bacon and Avocado, and Pink Pickle
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: Serves 4
Ingredients: 1 Tbsp chopped fresh mint; 400 g chicken thigh meat, roughly chopped; 2 tsp lemon or lime zest; 1 Tbsp chopped fresh basil (or coriander if you prefer); 1 Tbsp chopped fresh basil (or coriander if you prefer); 1 Tbsp chopped fresh parsley; 1 Tbsp lemon or lime juice; 150 g feta cheese, roughly crumbled; 2 tsp lemon or lime zest; 1 Tbsp lemon or lime juice; salt and freshly ground black pepper, to taste; Use the Red Cabbage and Caraway Sauerkraut; 1 egg; salt and freshly ground black pepper, to taste; 1 ripe avocado, thinly sliced; fresh basil leaves or micro greens; 1 Tbsp olive oil; 4 rashers streaky bacon; lemon or lime wedges; fresh basil leaves or micro greens; lemon or lime wedges

Preparation info

Serves
4

Difficulty
Medium
Ready in
55 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

These are intended to be bun-less burgers, and believe me, by the time you add the crispy bacon and avocado, and have the zingy fresh and pretty pink pickle on the side, you won’t even spare them a thought. If that’s just not realistic for you though, by all means add burger buns. You can even make quick homemade ones by using the dough from my Speedy Spelt Soda Bread: shape into rolls and bake for 10–12 minutes until golden and just cooked through. T

Ingredients

Burger
Main course

Ingredients

Method