Dukkah Chicken Flatbreads with Lemony Yoghurt

Name: Dukkah Chicken Flatbreads with Lemony Yoghurt
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2–4
Ingredients: 100 g feta cheese; ½ tsp minced garlic; ½ tsp dried chilli flakes (optional); 1 tsp ground coriander; 1 Tbsp cumin seeds; 2 Tbsp coriander seeds; ¼ red onion, finely sliced; 1 cup baby tomatoes, halved; 1 Tbsp lemon juice; ¼ cup almonds or hazelnuts, finely chopped; ½ tsp salt; pinch of freshly ground black pepper; 1 ripe avocado, sliced; 1 heaped tsp lemon zest; 1 tsp ground cumin; 2 Tbsp sesame seeds; 1 heaped cup shredded roast chicken; small handful fresh mint or coriander, for garnishing; freshly ground black pepper, to taste; ½ cup plain flour; ½ cup wholewheat flour; ¼ cup pistachio nuts, finely chopped; 1 Tbsp olive oil; ½ cup full-fat natural yoghurt; 1 tsp baking powder

Preparation info

Serves
2–4

Difficulty
Medium
Ready in
30 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

Flatbreads

½ cup wholewheat flour
½ cup plain flour
1

Main course

Method

What to do

Preheat the oven to 220 °C. Mix all the flatbread ingredients together in a stand mixer with a dough hook attachment. Add extra flour if necessary, but the dough should be quite wet and sticky. When the dough comes together, knead for 2–3 mi