Sweet and Spicy Vietnamese Salmon Rolls

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Preparation info
  • Makes

    10–12

    rolls
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Wholesome

By Sarah Graham

Published 2017

  • About

Yes, there’s a version of these in nearly every one of my books. Rice paper rolls are endlessly welcome to so many different textures and flavours, and perfect for summer snacking. Here, with the prettiness of the coral-pink salmon and the pop of colour of the strawberries, they’re hard not to love.

Ingredients

What you’ll Need

  • 10–12 rice paper sheets

Method

What to do

  1. Place all the filling ingredients in a large mixing bowl.
  2. Mix all the ingredients for the sauce together (if you don’t have coconut milk just use a little warm water to loosen) and pour half the sauce over the filling mixture, then toss gently to