Lamb Steaks with Chopping Board Chimichurri

What you’ll Need

• 4 × 200 g lamb steaks or shoulder chops
• salt and freshly ground black pepper
• 1

What to do

1. Make the chimichurri first. On a large chopping board (secured by placing a damp kitchen cloth underneath it), finely chop the parsley and mint. Transfer to a jar and add the remaining ingredients. Check for seasoning and balance of flavours and adjust if necessary. Leave to stand until needed.
2. Meanwhile, season the lamb steaks and cook for