Basil and Raspberry Chia Pudding Lollies

Name: Basil and Raspberry Chia Pudding Lollies
Prep time: 10 min
Total time: 3 h
Yield: Makes 6–8 lollies
Ingredients: 1 Tbsp chopped fresh basil (or mint); 1 Tbsp honey (or rice malt syrup or a few drops of stevia liquid), or more to taste; 1 cup fresh or frozen raspberries (or mixed berries); 2–3 Tbsp chia seeds; 1 × 400 ml can coconut milk

Preparation info

Makes
6–8
lollies

Difficulty
Easy
Ready in
3 hr

Appears in

Wholesome

By Sarah Graham

Published 2017

About

These are pretty pretty, endlessly cheering and such a favourite in our house.

Ingredients

What you’ll Need

1 cup fresh or frozen raspberries (or mixed berries)
2–3 Tbsp chia seeds

Dessert
Vegetarian
Gluten-free

Method

What to do

Purée the raspberries using a stick blender, then mix all of the ingredients together, adjust for sweetness if necessary, divide between ice-lolly moulds and freeze until set.