Mango and Passion Fruit Cheesecakes

Name: Mango and Passion Fruit Cheesecakes
Prep time: 10 min
Total time: 1 h
Yield: Serves 4
Ingredients: ½ cup puréed fresh mango; ¼ cup desiccated coconut; 1 cup full-fat cream cheese or mascarpone, at room temperature (or 1 cup coconut cream); 1 tsp ground ginger; ¼ cup ground almonds; fresh baby mint leaves, for garnishing (optional); 1–2 tsp coconut sugar (or a pinch of stevia powder); 2 Tbsp butter; ¼ cup passion fruit pulp, plus extra for garnishing; 1–2 Tbsp honey (or rice malt syrup or a few drops of stevia liquid), or more to taste; 1 tsp vanilla paste; 1 Tbsp lemon juice

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

Wholesome

By Sarah Graham

Published 2017

About

These were a unanimous favourite when we were doing the book shoot. Make them soon so that you can gobble them greedily too.

Ingredients

What you’ll Need

Biscuit base

¼ cup ground almonds
¼ cup desiccated coconut
2

Dessert
Vegetarian
Gluten-free

Method

What to do

Add all of the biscuit base ingredients to a nonstick pan over medium heat. Allow the butter to melt and then continue cooking, stirring from time to time, until the almonds and coconut are golden and toasted. Remove from the heat and divide between four pretty glasses.
To make the filling, whisk together the cream cheese, lemon juice, vani