Maple and Rosemary Roasted Figs with Almond Crumble

Name: Maple and Rosemary Roasted Figs with Almond Crumble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4–6
Ingredients: either mascarpone or full-fat natural yoghurt and chopped fresh mint, for serving; either mascarpone or full-fat natural yoghurt and chopped fresh mint, for serving; either mascarpone or full-fat natural yoghurt and chopped fresh mint, for serving; 80 g cold butter, cut into cubes; 2 Tbsp maple syrup (or honey or coconut sugar); ¼ cup clementine or orange juice; ¼ cup clementine or orange juice; 2 sprigs fresh rosemary; 8 fresh figs, halved; 2 Tbsp maple syrup (or honey or coconut sugar); 2 Tbsp maple syrup (or honey or coconut sugar); ½ tsp ground ginger; ½ tsp ground cinnamon; 2 Tbsp coconut sugar; ¼ cup chopped pecan nuts or almonds; ¼ cup chopped pecan nuts or almonds; ¼ cup rolled oats (gluten free if necessary); ¼ cup almond flour

Preparation info

Serves
4–6

Difficulty
Medium
Ready in
20 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

There’s a version of these in a couple of my books, partly because I love the delicate prettiness of figs, and partly because when they’re gently spiced and roasted, and you add a halo of sweet crumble, they are one of the most delicious things I can imagine eating.

Ingredients

What you’ll Need

Figs

8 fresh figs, halved
2 Tbsp maple syrup (or honey or coconut sugar)<

Dessert
Vegetarian

Method

What to do

Preheat the oven to 200 °C.
Place the figs, cut-side up and packed close together, into a shallow oven-proof dish.
Mix together the crumble ingredients in a food processor or by hand in a mixing bowl, then add about