Basil, Clementine and Lime Jellies with Smashed Berries

Name: Basil, Clementine and Lime Jellies with Smashed Berries
Prep time: 15 min
Total time: 3 h
Yield: Serves 4 (in very small glasses)
Ingredients: fresh baby basil leaves, for garnishing; 1 Tbsp chopped fresh basil; 1 heaped tsp lime zest; ½ cup mixed fresh or frozen berries; 2 gelatine leaves; 1–2 Tbsp honey (or rice malt syrup or 6–10 drops stevia liquid), or more to taste; ¼ cup water; 1 heaped tsp clementine (or orange) zest; ½ cup clementine (or orange) juice; 1 Tbsp rice malt syrup (or honey, or a few drops of stevia, to taste); ¼ cup lime juice

Preparation info

Serves
4
(in very small glasses)

Difficulty
Medium
Ready in
3 hr

Appears in

Wholesome

By Sarah Graham

Published 2017

About

These are really cute and quirky, and like a little party in a glass.

Ingredients

What you’ll Need

Jellies

1 Tbsp chopped fresh basil
1 heaped tsp lime zest

Dessert
Gluten-free

Method

What to do

Add the basil, zests and juices, water and honey to a small saucepan over medium heat. Bring to a gentle simmer and then remove from the heat. Remove the basil leaves and set aside.
Meanwhile, soak the gelatine leaves in a bowl of cold water for 2–3 minutes until they have collapsed and are soft and pliable. Remove, squeeze out any excess w