Naked Chocolate Mousse with Hazelnut Dust

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Preparation info

  • Difficulty

    Medium

  • Serves

    4

Appears in

Preparation time 10 minutes
Setting time 3 hours

Ingredients

What you’ll Need

  • 1 heaped Tbsp chia seeds
  • 1 × 400 ml can coconut milk
  • 2 Tbsp coconut oil
  • 2 Tbsp raw cacao powder
  • 3 Tbsp maple syrup (or honey or rice malt syrup)
  • ½ tsp instant espresso powder dissolved in 1 tsp warm water (optional)
  • ½ tsp ground cinnamon (optional)

To garnish

  • ¼ cup finely chopped roasted hazelnuts
  • fresh raspberries (optional)

Method

What to do

  1. Grind the chia seeds roughly in a pestle and mortar.
  2. Add the chia seeds and all of the remaining ingredients to a mixing bowl, whisk until smooth and then divide between four small serving glasses or pretty cups.
  3. Leave to set in the fridge for at least 3 hours, or until serving.
  4. Garnish with roasted hazelnuts and fresh raspberries.

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