Gooey Baked Clementine Chocolate Pots

Preparation time 10 minutes
Baking time 10–12 minutes


What you’ll Need

  • ¼ cup honey (or coconut sugar or maple syrup or rice malt syrup)
  • ¼ cup raw cacao powder
  • ¼ cup coconut oil, warmed until liquid
  • ¼ cup nut butter (I like macadamia)
  • 1 heaped tsp clementine zest
  • ¼ cup water
  • ½ cup buckwheat or coconut flour
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • 3 eggs, lightly beaten
  • 1 tsp sea-salt flakes


What to do

  1. Preheat the oven to 180 °C. Lightly grease six ramekins.
  2. Mix all of the ingredients, except the salt, together in a food processor until smooth.
  3. Divide the mixture between the ramekins and then sprinkle a pinch of sea-salt flakes over the top of each pudding.
  4. Place the ramekins onto a baking tray, place in the oven and bake for 10–12 minutes, or until just cooked but still a little gooey in the centre.
  5. Remove from the oven and serve with double-thick cream or Dreamy Dark Chocolate and Pecan Nut Ice Cream.