Gooey Baked Clementine Chocolate Pots

Name: Gooey Baked Clementine Chocolate Pots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 6
Ingredients: ¼ cup coconut oil, warmed until liquid; ¼ cup nut butter (I like macadamia); ¼ cup water; 1 heaped tsp clementine zest; ½ cup buckwheat or coconut flour; ¼ cup honey (or coconut sugar or maple syrup or rice malt syrup); ¼ cup raw cacao powder; 3 eggs, lightly beaten; 1 tsp sea-salt flakes; ½ tsp baking powder; 1 tsp vanilla extract

Preparation info

Serves
6

Difficulty
Easy
Ready in
20 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

¼ cup honey (or coconut sugar or maple syrup or rice malt syrup)
¼ cup

Vegetarian

Method

What to do

Preheat the oven to 180 °C. Lightly grease six ramekins.
Mix all of the ingredients, except the salt, together in a food processor until smooth.
Divide the mixture between the ramekins and then sprinkle