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Sarah Graham
Maple Pecan Pie
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Preparation info
Serves
4–6
Difficulty
Easy
Ready in
1 hr
Appears in
Wholesome
By
Sarah Graham
Published
2017
About
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Recipes
Contents
Ingredients
What you’ll Need
Pastry
100
g
almond flour
50
g
coconut flour
100
Dessert
Gluten-free
Pie
Vegetarian
Method
What to do
Preheat the oven to
180 °C
. Lightly grease a 15 cm tart tin.
To make the pastry, blitz the ingredients together in a food processor until the mixture forms a dough. Press into the prepared tart tin, using the back of a tablespoon t