Maple Pecan Pie

Name: Maple Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves 4–6
Ingredients: ¼ cup maple syrup (or rice malt syrup); 2 eggs; 100 g almond flour; 1 cup pecan nuts, roughly chopped; ¼ cup ground almonds; 50 g coconut flour; 100 g cold butter or chilled coconut oil; 1 tsp vanilla paste; 1 tsp ground cinnamon; 1 egg; ½ cup pitted dates, soaked in 1 cup hot water for about 10 minutes; pinch of salt; ¼ cup nut butter (I use macadamia or cashew); ¼ cup coconut flour; 1 Tbsp coconut sugar

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
1 hr

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

Pastry

100 g almond flour
50 g coconut flour
100

Dessert
Vegetarian
Gluten-free
Pie

Method

What to do

Preheat the oven to 180 °C. Lightly grease a 15 cm tart tin.
To make the pastry, blitz the ingredients together in a food processor until the mixture forms a dough. Press into the prepared tart tin, using the back of a tablespoon t