Milk Tart Panna Cottas

Name: Milk Tart Panna Cottas
Prep time: 20 min
Total time: 3 h
Yield: Serves 4–6
Ingredients: 2 × 400 ml cans coconut milk (or full-cream milk); ⅓ cup honey (or rice malt syrup); 1 vanilla pod, split lengthways; pinch of salt; 2–3 Tbsp butter or coconut oil; 1 cinnamon stick (or 1 tsp ground cinnamon); ¼ cup desiccated coconut; ¼ cup ground almonds; 2 Tbsp rolled oats (use gluten free if necessary); ½ tsp ground cinnamon; 3 cloves; 2 star anise; 3 gelatine leaves

Preparation info

Serves
4–6

Difficulty
Medium
Ready in
3 hr

Appears in

Wholesome

By Sarah Graham

Published 2017

About

While I’ve mixed things up a little here, with the cream filling as panna cotta-style instead of a heavier set custard, I like to think that this little pudding still has all the charm and sentimentality of our beloved South African milk tart.

Ingredients

Dessert

Ingredients

Method