Millionaire’s Shortbread Tart

Name: Millionaire’s Shortbread Tart
Prep time: 20 min
Cook time: 20 min
Total time: 2 h
Yield: Serves 4–6 (Makes 1 × 20–22 cm tart)
Ingredients: 100 g almond flour; 100 g cold butter; ¼ cup nut butter (I use macadamia or cashew); 1 tsp vanilla extract; 3 Tbsp maple syrup (or honey or rice malt syrup); ¼ cup raw cacao powder; 50 g coconut flour; 2 Tbsp maple syrup (or honey or rice malt syrup); pinch of salt; ¼ cup coconut cream; ½ cup pitted dates; ¼ cup coconut oil, warmed until liquid; 1 cup fresh raspberries; ½ tsp sea-salt flakes; ¼ cup roughly chopped roasted pistachio nuts; 1 Tbsp coconut sugar (or alternative healthy natural sweetener, to taste); 1 egg