Gluten-free Orange and Rosemary Cake

Name: Gluten-free Orange and Rosemary Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 6–8 (Makes 1 × 20 cm cake)
Ingredients: 1 tsp dried rosemary; lavender flowers, for decorating (optional); 2 tsp orange zest; 1 cup almond flour; 1 sprig fresh rosemary (or 1 tsp dried), plus extra for decorating; ½ cup natural yoghurt or buttermilk; 125 g unsalted butter (or coconut oil), at room temperature; 3 eggs, lightly beaten; ½ cup coconut sugar (or honey or rice malt syrup); ½ cup coconut or spelt flour; 2 heaped tsp orange zest; ⅓ cup orange juice; 2–3 Tbsp honey (or coconut sugar or stevia, to taste); 1–2 Tbsp fresh lemon or lime juice (or more to taste); 1 tsp bicarbonate of soda

Preparation info

Serves
6–8
(Makes 1 × 20 cm cake)

Difficulty
Medium
Ready in
45 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

1 cup almond flour
½ cup coconut or spelt flour
1

Cake
Dessert
Vegetarian

Method

What to do

Preheat the oven to 170 °C. Lightly grease and line a loaf tin or 20 × 20 cm baking tray and dust lightly with flour to make absolutely sure th