Carrot Cake

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Preparation info
  • Serves

    6–8

    (Makes 1 × 22 cm cake)
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
Wholesome

By Sarah Graham

Published 2017

  • About

Ingredients

What you’ll Need

  • 10 pitted dates
  • 300 g carrots, peeled and grated (about 2 cups)

Method

What to do

  1. Preheat the oven to 180 °C. Grease and line a 22 cm round spring-form cake tin.
  2. Soak the dates in hot water for about 10 minutes, the