Frosted Chai Latté

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Wholesome

By Sarah Graham

Published 2017

  • About

Ingredients

What you’ll Need

  • 400 ml full-cream milk (or almond milk)
  • 2 tsp maple syrup (or honey)

Method

What to do

Bring the milk to a simmer in a saucepan, add all the remaining ingredients, except the ice, whisk well and reduce the heat to low. Leave to simmer for 5 minutes, then strain and allow to cool. Blend in a high-powered blender with 1 cup ice cubes for a frosted version, or allow to