Name: Frosted Chai Latté
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Ingredients: pinch of salt; 1 vanilla pod, split lengthways; 2 tsp maple syrup (or honey); 400 ml full-cream milk (or almond milk); ½ tsp ground ginger; ½ tsp ground allspice; 1 cinnamon stick (or ½ tsp ground cinnamon); 1 cup ice cubes

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Wholesome

By Sarah Graham

Published 2017

About

Ingredients

What you’ll Need

400 ml full-cream milk (or almond milk)
2 tsp maple syrup (or honey)

Method

What to do

Bring the milk to a simmer in a saucepan, add all the remaining ingredients, except the ice, whisk well and reduce the heat to low. Leave to simmer for 5 minutes, then strain and allow to cool. Blend in a high-powered blender with 1 cup ice cubes for a frosted version, or allow to