Frosted Chai Latté

What you’ll Need

• 400 ml full-cream milk (or almond milk)
• 2 tsp maple syrup (or honey)

What to do

Bring the milk to a simmer in a saucepan, add all the remaining ingredients, except the ice, whisk well and reduce the heat to low. Leave to simmer for 5 minutes, then strain and allow to cool. Blend in a high-powered blender with 1 cup ice cubes for a frosted version, or allow to