Red Cabbage and Caraway Sauerkraut

What you’ll Need

• 2 small red cabbages, thinly shredded (discard outer layer of leaves)
• 1 heaped Tbsp sea salt
• 1

What to do

1. Sterilise a large glass jar with a screw-top metal lid (either by submerging in just-boiled water or placing in a 200 °C oven for 10 minutes), and wash your hands well.
2. Add the cabbage, salt and spic