Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Sarah Graham
Red Cabbage and Caraway Sauerkraut
I cooked this
Add to
collection
Preparation info
Makes about
2 cups
Difficulty
Easy
Ready in
20 min
Appears in
Wholesome
By
Sarah Graham
Published
2017
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
What you’ll Need
2
small
red cabbages
, thinly shredded (discard outer
layer of leaves
)
1
heaped
Tbsp
sea salt
1
Preserve
Vegan
Gluten-free
Method
What to do
Sterilise a large glass jar with a screw-top metal lid (either by submerging in just-boiled water or placing in a
200 °C
oven for
10 minutes
), and wash your hands well.
Add the cabbage, salt and spic