Pot Pie Party

Name: Pot Pie Party
Yield: Serves 6
Ingredients: 1 roll phyllo pastry; 2 teaspoons cayenne pepper; 1 cup frozen peas; 4 tablespoons salted butter; 2–3 teaspoons fresh thyme leaves; 2 tablespoons flour; 1½ cups chicken stock; 2 cups almond milk; 2 cloves garlic, minced; salt and pepper; 1 brown onion, chopped; 8 fresh sage leaves; 2 leeks, chopped; 1 cup peeled and chopped butternut; 2 cups button mushrooms, chopped; 4 chicken breast fillets coconut oil; 1 cup apple cider vinegar

Chicken Pot Pie

Preparation info

Serves
6

Difficulty
Medium

Appears in

WHOLE

By Melissa Delport

Published 2018

About

I love this recipe because there is something special about receiving your own individual pot pie. The best part about it is you get your own fair share of pie crust. You can make any filling, such as a vegetable alternative, and use this same crust technique at your next lunch.

Ingredients

4 chicken breast fillets coconut oil
1 cup apple cider vinegar
1 brown onion, chopped

Lunch
Spicy
Pie

Method

Put a medium-sized saucepan over high heat and add the chicken, 4 tablespoons coconut oil and the apple cider vinegar. Simmer for 12 minutes or until the chicken is cooked through. When it’s ready, remove it all from the saucepan and set aside to cool. Once cooled, shred the chicken using two forks.