Advertisement
Baba Ganoush
Aubergine Dip
- Serves
4
- Difficulty
Easy
Published 2018
This is a traditional Middle Eastern dish made from aubergines, tahini and spices. It’s a wonderful dip that you can serve with corn chips, pita bread or take with to a picnic. I love making my baba ganoush over a gas top, to impart the smoky flavour into the dish, but you can use a conventional oven with the grill function.
Ingredients
1 1 tablespoon 1 clove
Method
Using tongs, char the aubergine on a gas stove directly over a medium flame, turning every 30 seconds, until the skin pulls back from the flesh. This will give the aubergine its traditional smoky flavour. Alternatively, the aubergine can be grilled i
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe