Advertisement
Sweet and Spicy Kiks
Sweet Potato Wedges with Mango Atchar and Cashew Nuts
- Serves
6 – 8
- Difficulty
Easy
Published 2018
These sweet potatoes are one of my favourite things to make. You can top them with the dressing below or, if you don’t want something spicy, simply drizzle over some olive oil and lemon zest or a few drops of truffle oil and Parmesan. Add a bit of freshness, such as coriander or baby spinach, and you’ll have a gorgeous dish, ready to serve.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe