Sweet and Spicy Kiks

Sweet Potato Wedges with Mango Atchar and Cashew Nuts

Preparation info
  • Serves

    6 – 8

    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About

These sweet potatoes are one of my favourite things to make. You can top them with the dressing below or, if you don’t want something spicy, simply drizzle over some olive oil and lemon zest or a few drops of truffle oil and Parmesan. Add a bit of freshness, such as coriander or baby spinach, and you’ll have a gorgeous dish, ready to serve.