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Chanterelle Schnapps
- Difficulty
Easy
Published 1986
Professor Moser from the University of Innsbruck gave me this recipe. He and his students make it in the laboratory.
Ingredients
1 bottle - vodka is a good substitute
10
Method
Dry the chanterelles and then break them up into small pieces and add them to the bottle of schnapps; leave for two days and then strain out the fungus. The end result will be a lovely golden yellow liquid with a faint flavour from the chanterelles. Drink very cold.
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