Nicky’s Black Trumpet Pasta

• 225 g (8 oz) fresh black trumpets or soaked dried ones
• 1 tablespoon olive oil</

Wash the black trumpets and dry them with paper towels. (If you are using dried ones, soak them for 15 minutes in cold water and drain.) Heat the olive oil in a large frying pan or saucepan and cook the garlic, olives, and basil over high heat for 1 minute, then add the salami and cook for 3 minutes, stirring constantly. Because the salami is rather fatty, it should give off plenty of oil in wh