Morels American Style

• 1 large morel per person
• 2 eggs, beaten
• 6 crackers (wrapped in a cloth and crushed with a rolling pin)

Halve and then carefully clean the morels; some authors say do it with a brush, but I just wash them in water. They are exposed to rain when out growing and it in no way ruins the flavour.

Dip the morels in the beaten egg. I use the wooden contraption that we get hot toast out of the toaster with, but chopsticks are excellent for handling egg-sticky food. When well coated with the whipp