Truffles (as many as you can find!), lean bacon slices, puff pastry.
Halve or quarter large truffles to walnut size (use small ones whole), then wrap in a slice of lean bacon. Roll out the puff pastry and cut into 10 cm (4 in) squares. Place each bacon-wrapped truffle in the middle of a square of pastry, fold in the four corners one at a time to make a little parcel, seal the ends together and bake until golden brown.
© 1986 All rights reserved. Published by Macmillan.