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Pasta made Perfect with Truffles

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Preparation info
    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Method

This is Nicky’s simple solution; truffles are best served with very simple food so that the aroma of the truffles is the dominant thing about the dish.

The lightly cooked pasta was served with cold tomato pieces and chopped coriander and then tossed with

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