Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
Published 1986
This is Nicky’s simple solution; truffles are best served with very simple food so that the aroma of the truffles is the dominant thing about the dish.
The lightly cooked pasta was served with cold tomato pieces and chopped coriander and then tossed with
Advertisement
Advertisement
No reviews for this recipe