Caesar’s Treat

banner
Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • 450 g (1 lb) Caesar’s mushrooms
  • 2 cloves garlic<

Method

Cut away the bulbous stem end, clean and chop the mushrooms. Fry them gently in oil and a little butter. After 5 minutes add chopped parsley and finely chopped garlic. Flavour with pepper and salt. Cook rapidly for a further 2 minutes and serve on toast.