Name: Mushroom and Potato Pan Scones
Yield: Serves Two
Ingredients: 100 g (4 oz) cooked potatoes; season with pepper, salt, mixed herbs; 100 g (4 oz) self-raising flour; 25 g (1 oz) butter; milk to mix; 75 g (3 oz) grated cheese; 225 g (8 oz) sliced mushrooms (blewits, parasols or chopped puffball can all be used)

Preparation info

Serves
Two

Difficulty
Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

About

Ingredients

100 g (4 oz) cooked potatoes
225 g (8

Method

Mash potatoes (do not add milk) with the seasoning. Sieve flour and rub in butter. Chop mushrooms into small pieces. Add potatoes, cheese and mushrooms to flour. Mix to a firm consistency with a little milk and form into balls. Lightly grease pan, pat scones into 5 cm (2 in) wide by 1 cm (½ in) deep circles and cook steadily on each side for 3 minutes or until golden brown.

Serve as a s