Mushroom and Potato Pan Scones

• 100 g (4 oz) cooked potatoes
• 225 g (8

Mash potatoes (do not add milk) with the seasoning. Sieve flour and rub in butter. Chop mushrooms into small pieces. Add potatoes, cheese and mushrooms to flour. Mix to a firm consistency with a little milk and form into balls. Lightly grease pan, pat scones into 5 cm (2 in) wide by 1 cm (½ in) deep circles and cook steadily on each side for 3 minutes or until golden brown.

Serve as a s