Fairy Peppers

• 100 g (4 oz) fairy ring mushrooms
• 4 green peppers

Finely chop onion and fry in oil until golden brown. Add the minced meat, mix well with the onion, add the herbs and paprika and fry until cooked. Wash and slice the mushrooms discarding the stems, add to mince, mix in and fry gently for 2–3 minutes. Remove from heat and drain off excess fat. Wash peppers, remove tops, cut out stems, then remove seeds from body of peppers and wash out. Fill pep