Savoury Puffball

• 1 medium puffball
• 450 g (1 lb) beef, finely cubed

Lightly fry onions to a golden brown in the dripping/oil. Add beef, mix well, season and fry until cooked, turning frequently. Drain excess fat. Slice courgettes and lightly fry (fat drained from meat may be used). Slice the puffball and layer in a deep casserole with meat, onion and courgettes. Add stock to cover. Cover dish with foil or lid and bake at 190˚C (375˚F, Mark 5) for 1½–2 hours. Se