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Sea Food Mushrooms
- Serves
Four
(as a starter) - Difficulty
Easy
Published 1986
Ingredients
36 20 - light cooking oil
2
Method
Fry the prawns for about 4 minutes with the garlic squeezed over them. Remove from the pan, tear or cut the mushrooms into bite-sized pieces and, using the same oil, cook them for about 6 minutes. Add back the prawns and continue to cook for a further 2 minutes. Serve nice and hot with a few chopped chives to finish off the dish.
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