Sea Food Mushrooms

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Preparation info

  • Serves

    Four

    (as a starter)
    • Difficulty

      Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

  • About

Ingredients

  • 36 shelled prawns
  • 20 average-sized oyster mushrooms
  • light cooking oil
  • 2 cloves garlic, chives

    Method

    Fry the prawns for about 4 minutes with the garlic squeezed over them. Remove from the pan, tear or cut the mushrooms into bite-sized pieces and, using the same oil, cook them for about 6 minutes. Add back the prawns and continue to cook for a further 2 minutes. Serve nice and hot with a few chopped chives to finish off the dish.