Cauliflower Fungus Treat

banner

Preparation info

  • Difficulty

    Easy

  • Serves

    Two–Four

Appears in

Ingredients

  • Cauliflower fungus – as much as you have,
  • a little flour
  • butter, 150 ml (¼ pint) stock,
  • 1 egg yolk
  • parsley
  • a pinch of spice or curry powder
  • lemon
  • salt and pepper.

Method

Clean the fungus carefully to remove dirt or insects. Break into large pieces and dust with flour. Fry in butter for 2–3 minutes, then add salt, pepper, chopped parsley and a touch of curry powder. Add the stock. Reduce the liquid by half and then thicken with egg yolk. Serve with a slice of lemon. This fungus is so distinctive and such a delicacy that anyone who has once tried it will be hooked for life.

Loading
Loading
Loading