Cauliflower Fungus Treat

• Cauliflower fungus – as much as you have,
• a little flour
• butter, 150 ml (

Clean the fungus carefully to remove dirt or insects. Break into large pieces and dust with flour. Fry in butter for 2–3 minutes, then add salt, pepper, chopped parsley and a touch of curry powder. Add the stock. Reduce the liquid by half and then thicken with egg yolk. Serve with a slice of lemon. This fungus is so distinctive and such a delicacy that anyone who has once tried it will be hooke