Sparassis Noodles

• 1 well-washed head of cauliflower fungus
• 6 scallions (spring onions)
• sunflower oil
• pepper and s

Cook the noodles in water with their stock as instructed on the packet, the noodles can be either chicken or prawn flavoured as you prefer. Break the sparassis into small pieces (you probably will have done this as you cleaned it). Very briskly fry the mushroom and spring onions on a high heat stirring the whole time, about 4 minutes should be sufficient to cook the mushroom. Combine with the n