Claytonia Salad

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Preparation info
  • Serves

    Two

    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • 1 large bunch claytonia and other leaves as available
  • grated raw carrot
  • 2 crisp apples, chopped into cubes
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Method

Wash the claytonia and mix with the carrot and apples. Add the chervil to the French dressing and blend. Pour the dressing over the salad and toss lightly.