Winter Herb Salad

• 1 large bunch mixed winter salad herbs: wintercress, bittercress, cow parsley and claytonia
• 2 oranges
• olive oil

Wash the salad herbs and peel the oranges, discarding all the skin and pith, then cut into segments. Chill. Put the olive oil, lemon juice, seasoning and shallot into a screw-topped jar. Shake until well blended. Just before serving, arrange the salad herbs and orange segments in a salad bowl. Pour the dressing over and mix well.