Winter Herb Salad

Name: Winter Herb Salad
Yield: Serves Two–Four
Ingredients: freshly ground pepper; 1 finely chopped shallot; 2 oranges; olive oil; 1 tablespoon lemon juice; salt; 1 large bunch mixed winter salad herbs: wintercress, bittercress, cow parsley and claytonia

Preparation info

Serves
Two–Four

Difficulty
Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

About

Ingredients

1 large bunch mixed winter salad herbs: wintercress, bittercress, cow parsley and claytonia
2 oranges
olive oil

Gluten-free
Winter
Spicy
Vegan

Method

Wash the salad herbs and peel the oranges, discarding all the skin and pith, then cut into segments. Chill. Put the olive oil, lemon juice, seasoning and shallot into a screw-topped jar. Shake until well blended. Just before serving, arrange the salad herbs and orange segments in a salad bowl. Pour the dressing over and mix well.