Salade de Pissenlit

Name: Salade de Pissenlit
Cuisine: France
Ingredients: lemon juice; olive oil; parsley; chives; borage; garlic; vinegar; raw dandelion; bacon fat; oil; pepper; salt; salad; side salad; dandelion leaves

Preparation info

Difficulty
Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

About

Method

A little salad, or side salad, to be served with a rich meat dish, can be made from young and tender dandelion leaves