Wild Flower Fritters

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • 100 g (4 oz) plain flour
  • pinch of salt
  • 1

Method

Sift the flour and salt together. Make a well in the centre of the flour and add the egg and some of the milk. Mix gradually to a stiff consistency, using more milk as required. Beat well, adding the rest of the milk. Leave to stand for about 30 minutes before using. Wash the leaves and flower heads and remove leaves from the flower heads, leaving a little stalk to make a good shape. Dry well.