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Four
Easy
Published 1986
Cut the salmon into 12 rectangles, each 4 x 8 cm (1½ x 3 in) in size, and carefully roll them into small sausages. Place 3 salmon rolls on each plate together with a small pile of rice. Decorate with carrot matchsticks, alfalfa sprouts, and lastly, a day lily flower. Serve with a tiny bowl of soy sauce.
The fun of serving this deliciously light, tasty, and nutritionally well-balanced me
