Day Lilies – Japanese Style

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • 225 g (8 oz) smoked salmon, thinly sliced
  • 1 cup (135

Method

Cut the salmon into 12 rectangles, each 4 x 8 cm (1½ x 3 in) in size, and carefully roll them into small sausages. Place 3 salmon rolls on each plate together with a small pile of rice. Decorate with carrot matchsticks, alfalfa sprouts, and lastly, a day lily flower. Serve with a tiny bowl of soy sauce.

The fun of serving this deliciously light, tasty, and nutritionally well-balanced me