Hawthorn and Potato Salad

Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in

By Roger Phillips

Published 1986

  • About

Ingredients

  • 450 g (1 lb) potatoes
  • 600 ml (1

Method

Boil the potatoes. If using new potatoes, boil them in their skins then rub off. Dice while still warm and mix with all the ingredients except the hawthorn and lettuce. Mix in hawthorn when cold and serve on a bed of lettuce.