Label
All
0
Clear all filters

Roger Phillips

Rock Samphire Pickled

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
top 1000Wild Food
Wild Food

By Roger Phillips

Published 1986

  • About

Method

Wash the samphire well and remove any tough stalks or leaves that have begun to turn slimy. Boil in water for 10 minutes, discard the water and then seal in a screw-top jar covered with wine vinegar. It is an id

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title