Sea Lettuce Salad

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Ingredients

  • 600 ml (1 pint) sea lettuce
  • 150 ml (¼ pint) cream
  • juice of ½ lemon
  • 1 tablespoon olive oil and 1 of cider vinegar
  • 3 spring onions, sliced
  • cayenne pepper

Method

Wash the sea lettuce well and chop into bite-sized pieces. Toss in butter for 3 minutes over a low heat, allow to cool, then place a small portion in each individual bowl. Make a dressing by lightly shaking together the cream, lemon juice, cider vinegar and olive oil. Pour over the sea lettuce, decorating with pieces of spring onion and a pinch of cayenne pepper.

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