Sea Lettuce Salad

Name: Sea Lettuce Salad
Yield: Serves Two
Ingredients: 150 ml (¼ pint) cream; 600 ml (1 pint) sea lettuce; cayenne pepper; 1 tablespoon olive oil and 1 of cider vinegar; juice of ½ lemon; 3 spring onions, sliced; 1 tablespoon olive oil and 1 of cider vinegar

Preparation info

Serves
Two

Difficulty
Easy

Appears in

Wild Food

By Roger Phillips

Published 1986

About

Ingredients

600 ml (1 pint) sea lettuce
150 ml (¼

Spicy
Gluten-free
Vegetarian

Method

Wash the sea lettuce well and chop into bite-sized pieces. Toss in butter for 3 minutes over a low heat, allow to cool, then place a small portion in each individual bowl. Make a dressing by lightly shaking together the cream, lemon juice, cider vinegar and olive oil. Pour over the sea lettuce, decorating with pieces of spring onion and a pinch of cayenne pepper.