Roger Phillips

Hop Shoot Omelette

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Preparation info
  • Serves

    Two

    • Difficulty

      Easy

Appears in
top 1000Wild Food
Wild Food

By Roger Phillips

Published 1986

  • About

This is an Italian-style omelette cooked in olive oil rather than butter and served flat, not turned over.

Ingredients

  • 4 eggs
  • a handful of hop shoots
  • salt and pepper
  • olive o

Method

Lightly beat the eggs and flavour with seasoning. Add the hop shoots using only the top 5 cm (2 in). Fry in olive oil until fairly solid, cut in two and serve. This is an unusual dish, ideal for a light sn