Blackberry and Apple Pie

• 300 g (10 oz) plain flour
• 125 g (5

Make the pastry in advance. Sift the flour into a large bowl, add salt and butter and work the fat into the flour with your fingertips until it resembles breadcrumbs. Add the lemon juice and water and quickly mix into a dough. Place in greaseproof paper and put the pastry into the refrigerator for 40 minutes before using. Meanwhile, peel, core and dice the apples and wash the blackberries.