Blackberry Vinegar

• 1.5 kg (3½ lb) blackberries
• 1 kg (2¼

Place blackberries in a bowl and pour vinegar over them. Allow to stand for three days. Stir occasionally. Strain off the liquid, add sugar and boil for 10 minutes, then bottle. This is very good for sore throats and makes a delicious piquant sauce.

Mulberry vinegar can be made in the same way. You can keep the fruit pulp for both blackberry and mulberry vinegar and use it unstrained wi